How Long Do My Meds Last? A Look at Metronidazole

A note on expiration dates. This article discusses published research on drug stability, including the FDA and Department of Defense Shelf Life Extension Program (SLEP). SLEP applies to federal stockpiles held under controlled, monitored storage and tested lot by lot. It does not apply to medications stored at home, and its findings do not extend the expiration date of any medication you own. FDA’s guidance to consumers is that expired medications should not be used. Jase Medical follows the manufacturer’s printed expiration date on every medication we dispense and recommends replacing medications when they expire. Nothing in this article is a recommendation to use expired medication.

Metronidazole is in a class of medications called nitroimidazole antimicrobials. It was initially developed at Rhone-Poulenc labs in France in 1959 to treat Trichomonas vaginalis, a parasitic infection. In 1962, it was discovered to be effective against both Trichomonas vaginalis  and bacterial gingivitis (bacteria). By the 1970s metronidazole was used for treatment of infections caused by gram-negative anaerobes such as bacteroides or gram-positive anaerobes such as clostridia. It is now widely used as a prophylaxis following bowel surgery to prevent infection. Metronidazole does not treat viruses or yeast infections- only bacterial and parasitic infections.

Storage

Store metronidazole capped, in a cool, dry, dark location away from sunlight; UV exposure degrades it more than heat or cold. Replace it at the labeled expiration date.

Metronidazole is listed in the World Health Organization Model List of Essential Medications for the newly released 2023 edition:

FIRST CHOICE (From WHO 2023 list)

• Difficile infection
• Complicated intraabdominal infections (mild to moderate)
• Complicated intrabdominal infections (severe)
• Necrotizing fasciitis
• Surgical prophylaxis
• Trichomoniasis

SECOND CHOICE (From WHO 2023 list)

• Complicated intraabdominal infections (mild to moderate)

Other uses include

• Bacterial vaginosis
• Tetanus infection if no other better options are present.

How to take

Take metronidazole with food to avoid stomach upset. DO NOT consume alcohol or products containing propylene glycol  for 3 days after last metronidazole dose.  Do NOT take if you have taken disulfiram (Antabuse) within past 2 weeks.

Side Effects

Mild side effects include (can mostly be alleviated by taking with food)

• Vomiting nausea, diarrhea
• Stomach cramps
• Constipation
• Loss of appetite
• Headache
• Metallic taste in mouth
• Mouth or tongue irritation

Discontinue and contact your primary care provider if you experience the following

• Numbness, pain, burning, or tingling in your hands or feet
• Seizures
• Hives, peeling or blistering of skin
• Problems with coordination,
• Difficulty speaking, confusion, or agitation
• Signs of infection such as sore throat, fever, or stuffy nose
• Tarry stools

Consult with your care provider before taking if you are taking any of the following:

• Let your care provider know if you are taking any of the following: anticoagulants (‘blood thinners’) such as warfarin (Coumadin, Jantoven), busulfan (Busulfex, Myleran), cimetidine (Tagamet HB), lithium (Lithobid), phenobarbital, and phenytoin (Dilantin, Phenytek)

Make your care provider aware if you currently have (or history of)

• Pregnant or breastfeeding. Metronidazole has a pregnancy category B rating -Animal reproduction studies have failed to demonstrate a risk to the fetus and there are no adequate and well-controlled studies in pregnant women. A substantial amount of metronidazole does pass into breast milk and can be passed to infant. There is some evidence that metronidazole can cause diarrhea and thrush in breastfed infants,, but studies are inconclusive. If metronidazole must be given, avoid breastfeeding foe 12-24 hours after dose.
• Allergy to metronidazole, secnidazole (Solosec), tinidazole (Tindamax), any other medications, or any of the ingredients in metronidazole preparations.
• Have history of Crohn’s disease, or blood, kidney, or liver disease.